They allow for precise control over the freeze-drying process, which is particularly important for sensitive materials or when aiming for optimal results.Freeze drying and storing food in an airtight container with an oxygen absorber will preserve it up to 25 years.Multi-functional tray configurations accommodate various food sizes and quantities,
Buying freeze-dried food from a store is expensive. The food is full of salt and other preservatives and the limited choice means you buy meals you may not even enjoy eating. Freeze drying your own meals and produce is a great way to save when building your emergency food supply.The technical storage or access is necessary for the legitimate purpos
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